Grasshopper Cafe

November 19, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Labeled Common Namecritical
    Inspector note: Remove paint cans and all other toxic items from the food service areas and store as discussed
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Provide a proper consumer advisory on all menu items offered undercooked - place on all menui's including chalk board behind the counter
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Keep all foods elevated off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Keep all soiled linen stored in an enclosed container away from foods and food service
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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