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Grasshopper Cafe
February 23, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Ham 53F in top reach in / Reach in is located near heat lamps discussed keeping the unit cover on at all times to help maintain temperatures / Provide proper cold holding temperatures.
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Test Kit ProvidedInspector note: No test kits on site / Provide.
What changed since the previous inspection?
Compared with Pass on November 19, 2015: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.