✕

Grasshopper Creamery

May 3, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Refrigerator with interior cold holding temperature of 53F. Repair unit to maintain holding temperature at 41F. Unit is currently not holding any PHF foods observed shelf stable ice cream cones and candy inside.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Ice cream chest with buildup of frost and food soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handsink without proper hand towel dispenser. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors around under cabinet water heater soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Several janitorial tools being stored on floor in back corner. Store elevated or store in seperate area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.