Grasshopper Creamery

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: PIC has limited basic knowledge surrounding washing and sanitizing of equipment and operation of frozen yogurt machines. Certifified Food Protection Manager Provide additional training to designated PIC(S)
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Inside covers of frozen yogurt machines with black substance. Ensure equipment is properly washed/rinsed/sanitized and air dried with proper frequecny. Provide detailed manufacturer specification sheets regarding break down and cleaning of frozen yogury units with lab reports upon reinspection. Dipwell with buildup around periminter of basin. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.