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Grasshopper Vegan Restaurant
March 31, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Vegan beef being soaked in warm water in a pot at 107F Per the owner the product is soaked to expand and then in cooked Reviewed to follow procedures that follow proper temperature requirements
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Eating Drinking or Using Tobacco (C)Inspector note: Open beverages in the kitchen with no covers/straws- Corrected on site
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Numerous containers and squeeze bottles with no labeling- Correct
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Wiping Cloths Use Limitation (C)Inspector note: Numerous soiled wiping cloths on counters with no sanitizer solution set up- Corrected on site
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food containers stored directly on the floor- Corrected on site
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Characteristics-Materials for Construction and Repair (C)Inspector note: Bulk food containers repaired with duct tape- Repair properly or replace
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Nonfood Contact Surfaces (C)Inspector note: Exteriors of squeeze bottles and food containers with soils- Clean with proper frequency
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.