Cooked?

Grasshopper Vegan Restaurant

April 7, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Vegan beef being soaked in warm water in a pot at 107F Per the owner the product is soaked to expand and then in cooked Reviewed to follow procedures that follow proper temperature requirements
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Eating Drinking or Using Tobacco (C)
    Inspector note: Open beverages in the kitchen with no covers/straws- Corrected on site
    code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Numerous containers and squeeze bottles with no labeling- Correct
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Numerous soiled wiping cloths on counters with no sanitizer solution set up- Corrected on site
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Food containers stored directly on the floor- Corrected on site
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Bulk food containers repaired with duct tape- Repair properly or replace
    code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Exteriors of squeeze bottles and food containers with soils- Clean with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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