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Grasshopper Vegetarian

February 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: The galric and oil mixture is stored outside at room temperature 76F. Provide proper cold holding (discarded by manager) The items on the top of the refrigerator elevated garlic and oil 46F. The items in the undercounter refrigerator are elevated spring rolls 47F and tomatoes are 45F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: At the onset of the inspection the only handsink in the kitchen was not working and there was no handwashing available during service and prep. Train employees to properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the kitchen is not working properly. Repair to provide access to handwashing. (The manager was able to setup a temporary handsink)
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The manager does not have his allergen certificate. Provide an allergen trained manager and comply with all allergen requirements. The manager is at the establishment and cannot find his certificate and there are numerous risk factor violations. Provide an additioanl manager who can properly oversee the food safety of the establishment.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions. Clean all food contact surfaces such as bulk containers knives and equipment to remove food encrustments.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are some rodent droppings along the stairs in the basement and the pest reports are not including integrated pest management practices. Provide IPM reports so the exterminators and employees of the establishment can work to eradicate the pest issues.
code 35-6-501.111/.115** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: The temperature gauges on the high temperature dishwasher are not working. Repair the gauges.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions throughout. Clean all surfaces to remove encrusted food debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors throughout are soiled with debris. Clean. The grout is missing in the kitchen and the basement. Repair the grout to provide a cleanable durable smooth surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is soiled with grease buildup. Clean. The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. The cooking equipment is encrusted with debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.