✓

Grasshopper Vegetarian

March 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The galric and oil mixture is stored outside at room temperature 76F. Provide proper cold holding (discarded by manager) The items on the top of the refrigerator elevated garlic and oil 46F.(pass) The items in the undercounter refrigerator are elevated spring rolls 47F and tomatoes are 45F. Provide proper cold holding of 41F or below.(pass) March 3 2014 There is a large container of garlic and oil that was made the previous evening stored at room temperature from the night before. (The manager discarded the garlic and oil)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The manager does not have his allergen certificate. Provide an allergen trained manager and comply with all allergen requirements. The manager is at the establishment and cannot find his certificate and there are numerous risk factor violations. Provide a manager who can properly oversee the food safety of the establishment.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are some rodent droppings along the stairs in the basement and the pest reports are not including integrated pest management practices. Provide IPM reports so the exterminators and employees of the establishment can work to eradicate the pest issues.
code 35-6-501.111/.115** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: The temperature gauges on the high temperature dishwasher are not working. Repair the gauges.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors throughout are soiled with debris. Clean. (pass) The grout is missing in the kitchen and the basement. Repair the grout to provide a cleanable durable smooth surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is soiled with grease buildup. Clean. (pass) The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. The cooking equipment is encrusted with debris. Clean to remove. (pass)
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.