Cooked?✕
Grasshopper Vegetarian
April 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: The only handwash sink in the kitchen is not properly stocked and the sink in the basement is blocked no employees were observed washing their hands during the course of the inspection. Properly train employees to wash their hands.
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Food Contact Surfaces CleancriticalInspector note: The final rinse gauge on the dishwasher is not moving above 140F but the equpment does feel hot. Repair gauges or machine to be sure that equipment is being cleaned and sanitized.
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PIC Performing DutiescriticalInspector note: This establishment has a long history of inspections with multiple risk factor violations. There is no one at this establishment who is monitoring food safety and cleanliness. There is no certified food manager at the establishment as he did not pass his most recent test. Provide a certified food manager who is at the establishment full time who can monitor the safety of the food.
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Insects Rodents AnimalsInspector note: There has been no improvement in rodent activity in the basement. They are having the exterminator in the establishment every month with no improvement over the course of years. Provide detailed integrated pest management reports and make sure that changes are being made to eradicate the problem.
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Washing fruits and veg's.Inspector note: The broccoli is being cut without being washed. Other vegetables are cut and not washed. Properly wash all vegetables before they are sliced.
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Food ProtectionInspector note: There are open fly traps in the prep area. Remove. There is uncovered food in the coolers. Cover items to protect during storage. Open grains are stored in uncovered bins. Provide bulk food containers with tight fitting covers.
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Non-Food Contact SurfacesInspector note: They have two homestyle refrigerators and they have duct tape on the shelves to hold them together. Provide NSF-7 Approved equipment in good repair.
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Outside Storage Improperly MaintainedInspector note: The trash area near the grease barrels is soiled. Clean up area and remove any excess trash.
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Improper Maintenance of FloorsInspector note: The floors are soiled and damaged in areas. Clean all the floors to remove debris behind equipment and along the edges and repair floors as needed. There is a large amount of standing water in the walk-in. Remove water and repair rusted floor. The floor under the prep sink and handsink in the basement is in disrepair there looks like there was a drain there that isn't working and there is standing water under the sinks. The manager said the floor water that doesn't drain is dumped back into the prep sink. Repair the pump and discontinue prep in the basement until the issue is resolved.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking equipment is encrusted with grease. Clean to remove. The shelving in the basement is soiled with food crumbs and rodent droppings. Clean everything The wall behind the prep sink is soiled. Clean to remove.
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Premises MaintainedInspector note: There are mopsinks stored on the ground in the mopsink. Store elevated and discard all soiled mops and brooms.
Checks marked passed
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Cold HoldingcriticalInspector note: There is one container of tofu out at room temperature 60F and one container of crushed garlic on the cooking line that is 50F. Properly store PHF's in refrigerators that will maintain the temperature of 41F or below. (All refrigeration units were working and items stored under refrigeration were below 41F)
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Location AccessiblecriticalInspector note: The handsink in the basement is blocked. Provide access to handwash sinks.
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Food Contact Surfaces CleanInspector note: Food containers are encrusted with grease and food debris. Clean all food containers. If the food containers can no longer be cleaned then thehy need to be replaced.
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Wiping Cloths Clean SanitizeInspector note: The wiping cloths are filthy. Replace any soiled wiping cloths (the manager threw a bucket of cloths into the dumpster)
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Non-Food Contact Surfaces CleanInspector note: Every surface is soiled with grease and debris. Clean all surfaces to remove debris.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the handsink in the kitchen. Provide soap and paper towels at every handsink.
What changed since the previous inspection?
Compared with Pass on March 10, 2014: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.