✓

Grasshopper Vegetarian

August 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cold Hoding Unit at the cooking line-Tofu 53F Vegetable Shrimp 50F Vegeytable Beef 46F. Unit 46F. PIC added ice to the food for immediate use and remove the rest to the main walk-in. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Trash dumpster overfilled and with debris all around. Clean properly.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Sandwich Refrigerating unit at the cooking line registering 46F. Upright Refrigerating unit at the cooking line registering 50F. PIC moved all the food (vegetables) to the walk-in unit. Repair properly both unit to maintain 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Several food items and equipment stored on the floor at the lower level. Elevate 6 inches or above. Several bulk food items left in open original bags.Store properly in enclosed containers with proper labels.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting Board at the cooking line heavily scored . Resurface or replace. Plastic cups being used to dispense bulk food items. Use handled utensils/scoops.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Rinse Gauge at the High temp dish machine is out of order/not working. PIC has ordered a new one and the rinse reading will be taken with thermal strips.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of several refrigerator units and other equipment at the cooking line soiled. Clean properly. Walk in unit with water on th floor. Clean properly. Grease trap soiled with large amount of grease. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Floor under and around the cooking line soiled. Clean properly. Floor at the area before the exit door soiled . Clean properly.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood Vent with large amount of grease. Clean properly. Wall Behind the cooking line soiled. Clean properly.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2017: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.