Cooked?✕
Grasshopper Vegetarian
September 21, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
-
PIC KnowledgecriticalInspector note: Provide Person in charge who is knowledgable of the Federal Food Code and the Mass Supplement to the foof code.
-
PIC Performing DutiescriticalInspector note: There is no evidenc eof routine cleaning in this establishment. PIC needs to enfore and over see daily cleaning of this establishment.
-
Food Contact Surfaces CleanInspector note: clean all cooking equiopment on the hot line. Remove heavy buildup of food encrustments on the wok station.
-
Insects Rodents AnimalsInspector note: Observed heavy fly infestation in the basmeent and kitchen. Remove flies. Provide extermination service ASAP. Provide report from exterminator with status update and provide game plan for dealing with fly issue. Provide IPM report from exterminator that is specific to this location.
-
Food ProtectionInspector note: In the basement walk in cooler keep al food supplies 6 inches of fthe floor area.
-
Food Contact Surfaces DesignInspector note: Cutting boards in kitchen are heavily stained with deep grooves in the surface. Resurface or replace all scoured and stained cutting boards used in the kitchen.
-
Low Sanitizer AlarmInspector note: remove bucket of stagnant water in the basement.
-
Non-Food Contact Surfaces CleanInspector note: All surfaces table tops and shelves in the basement have heavy buildup of encrustments food debris and soils. Clean all surfaces in the basmeent.
-
Outside Storage Improperly MaintainedInspector note: Remove leaking oil container stored at the trash area. Remove grease buildup on grounds. Keep dumpster closed at all times.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Multiple wall surfaces in the basement are falling apart and are damaged. Repair wall surfaces where needed in the basement. Walls should be smoth durable non porus and easy to clean. Repair all damaged walls. Remove heavy grease buildup on 3 vents on the outside of the overhead hood. Clean all wall surfaces in the kitchen. RAemove heavy buildup on walls of kitchen.
-
Premises MaintainedInspector note: remove all unecessary items stored in the kitchen. Organize all remaining supplies.
What changed since the previous inspection?
Compared with Pass on August 8, 2017: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.