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Grasshopper Vegetarian

March 23, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Non commercial grade (NSF approved) refrigeration/freezer units in food prep/basement area. No splash guard between hand sink and food prep area - Kitchen/prep
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Rust on walk in floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walk in door damaged
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No proof that an employee on the premises is certified in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Installed and Maintained

Inspector note: Three compartment sink leaky .Unable to hold water to properly warewash as backup to dishwasher.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2018: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.