✓
Grasshopper Vegetarian
October 26, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Built ups soils on interior of ice machine
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit for clean up of vomiting and diarrheal incidents
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No proof of certified food protection manager
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Upon my arrival there is evidence that the kitchen/ware washing areas are not cleaned prior to closing at the end of the night and reopening for business the next day. Gross unsantiary conditions existing Met with the owner/operator Hoai Nguyen. PIC must oversee day to day operations to ensure establishment is operating in a safe and sanitary manner in compliance with the food code
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: •Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical warewashing. No irreversible registering thermomter indicator for high temp dish machine
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Built up soils/encrusted food debris on food contacts and non food contact equipment - Throughout kitchen/prep/ware washing Built up soils on exterior of ice machine
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Controlling Pests (Pf)Inspector note: Fly infestation throughout kitchen/prep/ware washing areas On food equipment etc Evidence of rodent activity kitchen/prep/ware washing Provide full extermination along with IPM report from licensed exterminator
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food (produce) stored in direct contact with filthy floor - Kitchen/prep/ware washing areas Cut produce and shrimp and other TSF's left on sandwich unit overnight
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Condiments Protection (C)Inspector note: Open foods not stored in food grade covered containers - Kitchen/prep/basement storage
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Sponges Use Limitation (C)Inspector note: Using sponges at ware washing area
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Cooking and Baking Equipment (C)Inspector note: Builit up and encrusted soils/food debris and grease on cooking equipment - Kitchen/prep
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on interior and exterior of refrigeration unit - Kitchen/prep/ware washing Built up and encusted soils/debris on shelving - Kitchen/prep/ware washing/wait station
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on ceiling walls and attachments - Kitchen/prep/ware washing/dining areas Built up and encrusted soils on floor under and behind equipment - Kitchen/prep/ware washing/basement/dining areas Stagnant water on floor - Kitchen/prep/ware washing Floor not smooth durable non absorbant and easily cleanable - Kitchen/prep/ware washing Built up dust/soils on ceiling vents/light fixtures in bathrooms Missing broken ceiling tiles throughout basement Floor in disrepair in walk in unit - Basement
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unnecessary equipment articles stored in throughout basement
What changed since the previous inspection?
Compared with Fail on March 23, 2018: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.