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Grasshopper Vegetarian

July 15, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut celery tofu 47F. Maintain at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The CFPM is not monitoring cleanliness of facility food protection date marking allergen awareness cold holding temperatures and specialized processes and equipment requirements. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date mark all prepared foods under refrigeration throughout.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Variance Requirement (Pf)

Inspector note: Establishment has specialized equipment to ferment bean curd and make tofu on site. Do not use without a submitted HACCP plan and variance approval from the health department. Remove equipment from premises.
code 590.003/3-502.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Equipment thermometer in reach in cooler appears to not be working properly. Repair/replace
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Reach in refrigerator in kitchen holding at 47F. Maintain at below 41F. Cut celery shredded carrots and tofu in unit voluntarily discarded.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Flies in establishment. Provide updated pest control report upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Spray container not labeled near warewashing area on floor.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Evidence of tobacco use near warewashing area. Discontinue.
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Provide hair restraints for food workers.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Raw whole fish on soiled drian board. Prepare foods in protected areas. PIC voluntarily discarded.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean hood filters and wall behind cookline of visible grease and soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Front door open without screen.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all items on floor behind wait station. Remove items on floor in kitchen.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2019: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.