✓

Grasshopper Vegetarian

December 4, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 21 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

When to Wash (P)critical

Inspector note: Staff is not washing hands with proper frequency. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
uspension of Permit / Emergency Closure without a Prior Hearing (P)critical

Inspector note: TSOP for unsanitary conditions. Owner must request hearing in writing. Form provided via email.
code 590.014/SummaryS-P*** · critical food-safety factorstatus: Pass
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: Manager cannot explain required employee health policy exclusion and restriction requirements. Develop and train staff in employee health policy.
code 590.002/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple risk factor violations. Provide active managerial control. Retrain staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Package Integrity (Pf)

Inspector note: Observed 5 gallon bucket of tofu in plastic bag with no lid on back steps. Left there by delivery company. Ensure deliveries are received in proper condition.
code 590.003/3-202.15-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of food in walkin cooler and reach in coolers with not date markings. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Inside ice machine with visible soils. Pans and bus buckets in kitchen with buildup of soils. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bucket in handsink in kitchen. Remove.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Several flies observed in basment. Provide updated pest control report.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple bus buckets of fried gluten not labeled.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop stored with handle touching ice in ice machine. Store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Foods stored in basment with ongoing construction. Store protected.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: On going construction in basement with walls being removed and resrufaced with dust and debri throughout basement where food is stored. Store foods in protected areas.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Warewashing Machine Data Plate Operation Specifications (C)

Inspector note: Data plate indecipherable. Provide legible date plate on dish machine.
code 590.004/4-204.113-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Replace door gasket to reach in refrigerator at cookline.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean floors in basment of dust debri and moisture. Clean sides of equipment at cookline Clean inside reach in refrigerated units of visible soils. Clean floors in dining area and remove construction equipment and tools. Clean all equipment at cookline inside and out of visible food spatters and filth.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Preclearing (C)

Inspector note: Multiple dishes and pans with food debri sitting on clean and soiled drain boards and filled in prep sink. Wash equipment with proper frequency and remove food debri.
code 590.004/4-603.12-C* · lower-severity findingstatus: Pass
Storage Refuse Recyclables and Returnable (C)

Inspector note: Containers of waste oil stored with no lids in outside trash storage area. Store properly.
code 590.005/5-501.110-C* · lower-severity findingstatus: Pass
Walls and Ceilings Studs Joists and Rafters (C)

Inspector note: Exposed walls in basment.
code 590.006/6-201.18-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Bulk head door to basment not pest proof. Seal with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove tools paint cans and debri in dining room. Remove construction debri from basment.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2020: 14 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.