Grasshopper Vegetarian

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Veggie squid 50F. Maintain cold holding at below 41F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods not date marked in basment walkin cooler and cookline reach in. COS/R
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Several fruit flies throughout. Provide updated pest control report. Improve cleaning practices and protection of outer openings.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Bags of food in reach in basement freezer not labeled. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloth in use at cookline. Store in approved sanitizer.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: Observed food in strainer in three compartment sink. Use prep sink only. COS.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting boards heavily scored. Clean/ resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Grease and soils observed under cookline and on basement floor in front portion of basment. Clean to remove. Food soils inside reach in freezer and refrigerated units. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Two refuse containers outside rear and one in kitchen without lids. Provide.
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Front and back door open. Maintain closed.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood filters above wok line with dripping grease. Clean to remove.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2021: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.