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Grasshopper Vegetarian

December 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Rodent Bait Stations (P)critical

Inspector note: Makeshift rat traps made with a trap door on top of five gallon buckets. Observed once at cookline and several in basement. Remove. Rodent traps applied by a licensed pest control provider only.
code 590.007/7-206.12-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Repeat priority violations. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple foods in basment walkin cooler not date marked. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Plastic strainers being used to store food in walkin cooler. Provide cleanable NSF grade food storage containers.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Several food storage containers at cookline with buildup of film and food soils. Wash/rinse/sanitize/air dry with the proper frequency.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of pest activity with what appears to be rat droppings on stairs leading to basement. Provide update IPM pest control report upon reinspection. Increase pest control visits at necessary. Clean and disinfect all affected areas.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food employees without hair restraints. Provide .
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Mutiple foods stored uncovered in plastic strainers in basement walkin cooler. Store in covered NSF grade containers.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Hood was turned off with foods cooking at the cookline upon arrival. Maintain turned on during hours of operation.
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Cookline equipment including wok range with buildup of grease and filth with food debri. Grease and soils on floors under equipment. Thoroughly clean floors under around & behind equipment throughout. Floors in dining room with sticky residue. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door open. Maintain closed. COS
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Cookline hood with buildup of grease and soils. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No allergen awareness certificate on site. provide.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2021: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.