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Gray's Hall

November 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: Observed food employee enter open kitchen area and not first wash hands. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Oysters found without tag located in office. Keep shellstock tags with product until it is exhausted. COS.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Employee restroom handsoap is empty. COS.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Basement employee restroom without self closing hinge. Provide.
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Cookline handsink with no signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.