Gray's Hall

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw whole shell eggs stored on top of prepared foods and produce- Discontinue storing over ready to eat or prepared foods.- COS Raw Live oysters stored with Live mussels without self draining container- Separate the different species and provide a self draining container for the excess liquid.- COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Toilet Rooms Enclosed (C)
  Inspector note: Basement employee restroom without self closing hinge. Provide.
  code 590.006/6-202.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Observed food employee enter open kitchen area and not first wash hands. Retrain staff.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Oysters found without tag located in office. Keep shellstock tags with product until it is exhausted. COS.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Employee restroom handsoap is empty. COS.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Cookline handsink with no signage. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2022: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.