Cooked?

Gray's Hall

October 20, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No presence of chlorine sanitizer at low temp dish machine. Alternative means to sanitize equipment at three compartment sink.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Mechanical-Ventilation (C)
    Inspector note: Basement prep kitchen is oppressively hot. Improve HVAC in basement.
    code 590.006/6-304.11-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood tag is expired. provide current.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Ice cream machine in basement. Remove or apply for dessert manufacturers license @ isdhealth@boston.gov
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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