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Gray's Hall
October 20, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No presence of chlorine sanitizer at low temp dish machine. Alternative means to sanitize equipment at three compartment sink.
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Mechanical-Ventilation (C)Inspector note: Basement prep kitchen is oppressively hot. Improve HVAC in basement.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood tag is expired. provide current.
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flagged at inspectionInspector note: Ice cream machine in basement. Remove or apply for dessert manufacturers license @ isdhealth@boston.gov
What changed since the previous inspection?
Compared with Pass on May 17, 2023: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.