Gray's Hall

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No presence of chlorine sanitizer at low temp dish machine. Alternative means to sanitize equipment at three compartment sink.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Mechanical-Ventilation (C)
  Inspector note: Basement prep kitchen is oppressively hot. Improve HVAC in basement.
  code 590.006/6-304.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood tag is expired. provide current.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Ice cream machine in basement. Remove or apply for dessert manufacturers license @ isdhealth@boston.gov
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.