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Great Chef Orient Heights

September 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Ashes from tobacco are evident in kitchen area. Discontinue bpractice
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Grinding machine appears soiled around the head and plate.Take apart all parts after each use to properly clean and sanitize machine.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Not overseeing cleanliness of the basement.Prvious issues are still the same
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Food grade containers for produce are needed.if you decide to take them out of there origional container
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard container lined with aluminum foil containing paper cups for soda is heavily soiled and not of food grade quality. Replace as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizing solution for wiping buckets to use throughout the day and keep the cloths in it
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean under all prep tables - outside of all food containers - shelving unit containing # 10 cans - table under grinding machine - outside of walk-in from all visible food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Cardboard chicken boxes are being re-used to store produce -Discontinue and prov de food grade containers as discussed
code 26-4-502.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Clean restroom from odorous smells
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout kitchen - especially under equipment and tables from soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in the rear hallway from old food soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Soiled mop and bucket is located too close to the ice machine. Re-locate to a segragated area away from foods and food service
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2010: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.