Renegades Pub is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Renegades Pub?
These are the violations recorded at the most recent inspection on July 24, 2026, in plain English, with the city's own wording underneath.
⚠️Effectiveness-Hair Restraints (C) • Employees observed prepping food in the kitchen without proper hair restraint. Provide proper hair restrain
Effectiveness-Hair Restraints (C) • Employees observed prepping food in the kitchen without proper hair restraint. Provide proper hair restrain
⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Walk-in/ under counter/reach in cooler Properly store all raw foods(chicken beef ) Below Ready /Properly store all raw foods below ready to eat foods based on cooking temperature requirementcritical
Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Walk-in/ under counter/reach in cooler Properly store all raw foods(chicken beef ) Below Ready /Properly store all raw foods below ready to eat foods based on cooking temperature requirement
⚠️Food Storage Containers Identified with Common Name of Food (C) • Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
Food Storage Containers Identified with Common Name of Food (C) • Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
⚠️Wiping Cloths Use Limitation (C) • Observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution
Wiping Cloths Use Limitation (C) • Observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution
⚠️Food Storage-Preventing Contamination from the Premises (C) • Multiples food bucket stored on the ground in the walk-in unit/ Stored all food items 6inch of the ground
Food Storage-Preventing Contamination from the Premises (C) • Multiples food bucket stored on the ground in the walk-in unit/ Stored all food items 6inch of the ground
⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P) • Interior of ice machine located in the basement observed soiled Clean to removecritical
Equipment Food-Contact Surfaces and Utensils-Frequency (P) • Interior of ice machine located in the basement observed soiled Clean to remove
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Spoon and container with sauce observed stored in the handwashing sink. Discontinue . The hand sink needs to be accessible.( Corrected on site)
Using a Handwashing Sink-Operation and Maintenance (Pf) • Spoon and container with sauce observed stored in the handwashing sink. Discontinue . The hand sink needs to be accessible.( Corrected on site)
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.