White Hen Pantry is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 4, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at White Hen Pantry?
These are the violations recorded at the most recent inspection on March 4, 2009, in plain English, with the city's own wording underneath.
⚠️Spoilage Unsafe Food • Buffalo chicken sandwich found in cooler dated sell by 2-22-09.Discarded by PIC.critical
Spoilage Unsafe Food • Buffalo chicken sandwich found in cooler dated sell by 2-22-09.Discarded by PIC.
⚠️Separation Segregation Cross Contamination • Keep all food products covered during storage. Keep all food products elevated off floor at least six inches to ensure proper washing and cleaningcritical
Separation Segregation Cross Contamination • Keep all food products covered during storage. Keep all food products elevated off floor at least six inches to ensure proper washing and cleaning
⚠️Food Contact Surfaces Clean • Clean inside of ice machine from all visible soils. Milk dispensing unit has some dried up milk. Clean to remove ail visible soils.Clean inside of dispensers holding coffee cups from all visible soils.
Food Contact Surfaces Clean • Clean inside of ice machine from all visible soils. Milk dispensing unit has some dried up milk. Clean to remove ail visible soils.Clean inside of dispensers holding coffee cups from all visible soils.
⚠️Non-Food Contact Surfaces Clean • Clean shelves in the grocery aisles from all visible soils. Rusted areas need to be painted.Clean inside of seven door freezer from all visible soils.
Non-Food Contact Surfaces Clean • Clean shelves in the grocery aisles from all visible soils. Rusted areas need to be painted.Clean inside of seven door freezer from all visible soils.
⚠️Toilet Enclosed Clean • No self closing door for restroom Provide
Toilet Enclosed Clean • No self closing door for restroom Provide
⚠️Floors Designed Constructed Installed • Missing floor tiles on front of freezer in back room. Repair as needed.
Floors Designed Constructed Installed • Missing floor tiles on front of freezer in back room. Repair as needed.
⚠️Inadequate Lighting • Light is missing in sandwich unit. Provide adaquate light so customers can read labels on salads and sandwiches properly.
Inadequate Lighting • Light is missing in sandwich unit. Provide adaquate light so customers can read labels on salads and sandwiches properly.
⚠️Premises Maintained • Remove all unnecessary pots and pans by the 3 bay sink. Remove and organize clutter in back room.Keep all personal clothing in a segregated area away from any food source or paper supplies.
Premises Maintained • Remove all unnecessary pots and pans by the 3 bay sink. Remove and organize clutter in back room.Keep all personal clothing in a segregated area away from any food source or paper supplies.
When was White Hen Pantry last inspected?
White Hen Pantry has 5 inspections on record going back to May 12, 2008.
date
result
score
December 30, 2012
—
March 4, 2009
Pass
February 25, 2009
Fail
May 19, 2008
Pass
May 12, 2008
Fail
White Hen Pantry vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 4, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.