Cooked?
El Condor Market
- resultPass
- critical violations0
- last inspectedApril 23, 2009
- address337 Paris St, East Boston 02128
Is El Condor Market clean?
El Condor Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 23, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at El Condor Market?
These are the violations recorded at the most recent inspection on April 23, 2009, in plain English, with the city's own wording underneath.
- ⚠️Spoilage Unsafe Food • Some onions limes and potatoes are rotten. Discarded by PIC Rotten peppers in refrigeration case. Discard.criticalSpoilage Unsafe Food • Some onions limes and potatoes are rotten. Discarded by PIC Rotten peppers in refrigeration case. Discard.
- ⚠️Safe Food Handeling Instructions • Whole raw chickens in freezer have no safe handling labels. Provide.Safe Food Handeling Instructions • Whole raw chickens in freezer have no safe handling labels. Provide.
- ⚠️Food Contact Surfaces Design • No scoop with handle for Pepitoria. Provide.Food Contact Surfaces Design • No scoop with handle for Pepitoria. Provide.
- ⚠️Non-Food Contact Surfaces • Produce shelves are covered in old food stains and soils. Re paint shelving area.Non-Food Contact Surfaces • Produce shelves are covered in old food stains and soils. Re paint shelving area.
- ⚠️Equipment Thermometers • Some refrigeration units are mussing thermometers. Replace were needed.Equipment Thermometers • Some refrigeration units are mussing thermometers. Replace were needed.
- ⚠️Non-Food Contact Surfaces Clean • Clean inside of milk case from heavy stains and food soils.' Clean inside and outside of deli case from food soils and stains. Wooden shelves throughout business are soiled. Clean or repaint.Non-Food Contact Surfaces Clean • Clean inside of milk case from heavy stains and food soils.' Clean inside and outside of deli case from food soils and stains. Wooden shelves throughout business are soiled. Clean or repaint.
- ⚠️Hand Cleaner Drying Tissue Signage • No signage in restroom. Provide.Hand Cleaner Drying Tissue Signage • No signage in restroom. Provide.
- ⚠️Insects Rodents Animals • Evidence of rodent droppings. Provide a licensed pest control company and report.Insects Rodents Animals • Evidence of rodent droppings. Provide a licensed pest control company and report.
- ⚠️Improper Maintenance of Floors • Clear floors throughout business from stains and soils.Walk-in includedImproper Maintenance of Floors • Clear floors throughout business from stains and soils.Walk-in included
- ⚠️Improper Maintenance of Walls/Ceilings • Clean walls throughout business from stairs and soils.Improper Maintenance of Walls/Ceilings • Clean walls throughout business from stairs and soils.
- ⚠️Premises Maintained • Clean basement from all unnecessary articles.Premises Maintained • Clean basement from all unnecessary articles.
When was El Condor Market last inspected?
El Condor Market has 3 inspections on record going back to April 15, 2009.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| April 23, 2009 | Pass | |
| April 15, 2009 | Fail |
El Condor Market vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 23, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.