Holiday Inn (Food Service)

• resultPass
• critical violations0
• last inspectedMarch 18, 2008
• address225 William F Mcclellan Hw, East Boston 02128

Is Holiday Inn (Food Service) clean?

Holiday Inn (Food Service) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 18, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Holiday Inn (Food Service)?

These are the violations recorded at the most recent inspection on March 18, 2008, in plain English, with the city's own wording underneath.

• ⚠️Spoilage Unsafe Food • .Buffet. Remove outdated food products.Kitchen. Remove outdated foodscritical
  Spoilage Unsafe Food • .Buffet. Remove outdated food products.Kitchen. Remove outdated foods
• ⚠️Non-Food Contact Surfaces • Kitchen-clean and repair utensil sink.Repair bread drawers.Repair doors to walk ins
  Non-Food Contact Surfaces • Kitchen-clean and repair utensil sink.Repair bread drawers.Repair doors to walk ins
• ⚠️Wash Rinse Water Clean Proper Temperature. • Kitchen -Repair wash temp to dishwasher
  Wash Rinse Water Clean Proper Temperature. • Kitchen -Repair wash temp to dishwasher
• ⚠️Food Contact Surfaces Clean • Kitchens Repair final rinse temp to dishwashercritical
  Food Contact Surfaces Clean • Kitchens Repair final rinse temp to dishwasher
• ⚠️Food Contact Surfaces Clean • kitchen-clean interior of microwave.Clean and repair rusted ice machine.
  Food Contact Surfaces Clean • kitchen-clean interior of microwave.Clean and repair rusted ice machine.
• ⚠️Non-Food Contact Surfaces Clean • 'Kitchen -Clem grease on cooking equipment
  Non-Food Contact Surfaces Clean • 'Kitchen -Clem grease on cooking equipment
• ⚠️Installed and Maintained • BAR Provide drain hose for tonic hose holder
  Installed and Maintained • BAR Provide drain hose for tonic hose holder
• ⚠️Hand Cleaner Drying Tissue Signage • Kitchen. Provide paper towels to hand wash sink
  Hand Cleaner Drying Tissue Signage • Kitchen. Provide paper towels to hand wash sink
• ⚠️Toilet Enclosed Clean • Ladies Room-repair toilet and provide paper towels.Men's Room Provide toilet paper
  Toilet Enclosed Clean • Ladies Room-repair toilet and provide paper towels.Men's Room Provide toilet paper
• ⚠️Improper Maintenance of Floors • Kitchen-clean floor mats.Repair floor tiles in dishwasher area.
  Improper Maintenance of Floors • Kitchen-clean floor mats.Repair floor tiles in dishwasher area.
• ⚠️Inadequate Lighting • Kitchen. Repair nonworking light in vent hood
  Inadequate Lighting • Kitchen. Repair nonworking light in vent hood

When was Holiday Inn (Food Service) last inspected?

Holiday Inn (Food Service) has 8 inspections on record going back to June 7, 2007.

Holiday Inn (Food Service) vs East Boston

East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

• ✓ White Hen Pantry
  clean · March 4, 2009
• ✓ El Condor Market
  clean · April 23, 2009
• ✕ El Chalan
  cooked · July 22, 2026
• ✓ Day Square Mobil
  clean · March 31, 2026
• ? Caffe Italia Ii
  not rated · December 30, 2012
• ✓ Tacomania Restaurant
  clean · December 6, 2019

See every restaurant inspection in East Boston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 18, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.