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Holiday Inn (Food Service)
March 5, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: .Buffet. Remove outdated food products.Kitchen. Remove outdated foods
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Food Contact Surfaces CleancriticalInspector note: Kitchens Repair final rinse temp to dishwasher
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Food Contact Surfaces CleanInspector note: kitchen-clean interior of microwave.Clean and repair rusted ice machine.
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Non-Food Contact SurfacesInspector note: Kitchen-clean and repair utensil sink.Repair bread drawers.Repair doors to walk ins
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Wash Rinse Water Clean Proper Temperature.Inspector note: Kitchen -Repair wash temp to dishwasher
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Non-Food Contact Surfaces CleanInspector note: 'Kitchen -Clem grease on cooking equipment
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Installed and MaintainedInspector note: BAR Provide drain hose for tonic hose holder
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Hand Cleaner Drying Tissue SignageInspector note: Kitchen. Provide paper towels to hand wash sink
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Toilet Enclosed CleanInspector note: Ladies Room-repair toilet and provide paper towels.Men's Room Provide toilet paper
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Improper Maintenance of FloorsInspector note: Kitchen-clean floor mats.Repair floor tiles in dishwasher area.
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Inadequate LightingInspector note: Kitchen. Repair nonworking light in vent hood
What changed since the previous inspection?
Compared with Fail on June 7, 2007: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.