Holiday Inn (Food Service)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  code 41-7-201/04.11*** · critical food-safety factor
• ✓Food Contact Surfaces Clean
  code 22-4-601/602.11** · serious finding
• ✓Non-Food Contact Surfaces
  code 15-4-202.16* · lower-severity finding
• ✓Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity finding
• ✓Wash Rinse Water Clean Proper Temperature.
  code 19-4-501.18-.110* · lower-severity finding
• ✓Non-Food Contact Surfaces Clean
  code 23-4-602.13* · lower-severity finding
• ✓Installed and Maintained
  code 29-5-201/02.11* · lower-severity finding
• ✓Hand Cleaner Drying Tissue Signage
  code 32-6-301.11-02.11* · lower-severity finding
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  code 37-6-501.11-.12* · lower-severity finding
• ✓Premises Maintained
  code 42-6-501.113/.114* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.