Cooked?

Renegades Pub

January 26, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low Temp Dish Machine- Not registering any chlorine sanitizer business.Repair to mantain 50-100ppm.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink near three bay sink wilithout soap and paper towels. Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No CFPM certificate or Allergen Awarness Certificate posted. Provide.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed wiping cloths wet on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Some shelves at bar area and interior of some refrigerating unit at bar area soiled. Clean properly to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up