Great Neck Health Food Inc.

September 22, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide a sanitizer and provide training for proper sanitizing procedures.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Three Compartment Sink
    Inspector note: install air drying rack.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2009: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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