Cooked?
Assembly On 2
- resultPass
- critical violations0
- last inspectedOctober 22, 2019
- address100 Summer St, Boston 02110
Is Assembly On 2 clean?
Assembly On 2 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 22, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Assembly On 2?
Nothing was written up at the most recent inspection on October 22, 2019. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Assembly On 2 last inspected?
Assembly On 2 has 10 inspections on record going back to November 27, 2017.
| date | result | score |
|---|---|---|
| January 18, 2023 | — | |
| March 15, 2022 | — | |
| December 27, 2021 | — | |
| December 10, 2020 | — | |
| October 22, 2019 | Pass | |
| April 12, 2019 | Pass | |
| December 11, 2018 | Pass | |
| August 10, 2018 | Pass | |
| July 27, 2018 | Fail | |
| November 27, 2017 | Pass |
Assembly On 2 vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 22, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.