✓
Assembly On 2
August 10, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Equipment ThermometersInspector note: Provide an internal thermometer for the 2 door refrigerator at the service area.
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Test Kit ProvidedInspector note: Provide test kits for measuring the sanitizer at the 3 bay sink and the low temp chemical sanitizing dish machine. Test kits should be used daily.
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Installed and MaintainedInspector note: Repair the hot water knob tot he hand sink at the servioce area. Ensure a constant flow of hot water from the sink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for the hand sink in the back room near the 3 compartment sink. Provide a hand soap dispenser and a paper towel dispenser for the hand sink in the service area. Remove all non hand washing items stored around the hand sink at the service area.
What changed since the previous inspection?
Compared with Fail on July 27, 2018: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.