Cooked?
Classic Harbor Lines
- resultPass
- critical violations0
- last inspectedJune 14, 2022
- address60 Rowes Wh, Boston 02110
Is Classic Harbor Lines clean?
Classic Harbor Lines is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 14, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Classic Harbor Lines?
Nothing was written up at the most recent inspection on June 14, 2022. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Classic Harbor Lines last inspected?
Classic Harbor Lines has 10 inspections on record going back to October 11, 2017.
| date | result | score |
|---|---|---|
| October 31, 2024 | — | |
| January 3, 2024 | — | |
| January 18, 2023 | — | |
| June 14, 2022 | Pass | |
| March 15, 2022 | — | |
| July 20, 2021 | Pass | |
| August 27, 2020 | Pass | |
| July 15, 2019 | Pass | |
| May 31, 2018 | Pass | |
| October 11, 2017 | Pass |
Classic Harbor Lines vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 14, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.