Great Neck Health Food Inc.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Provide proper method of sanitization of all reusable storage containers. No detergent sanitizer for 2 bay sink.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: No hand sink in ware washing area No bathroom Facilities on premises: 5-203.12 Toilets and Urinals* At least 1 toilet and not fewer than the toilets re-quired by law shall be provided.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: 590.003: Management and Personnel - federal 1999 Food Code Chapter 2 (A) FC 2-101.11 Assignment*. The first paragraph in FC 2-101.11 is stricken and replaced by the following: (1) The permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food establishment during all hours of the operation. The owner or person(s) in charge shall designate an alternate person to be in charge at all times when they cannot be present. The alternate when acting as the person in charge shall be responsible for all duties specified in FC 2-103.11 and must be adequately trained by the person in charge to ensure that the establishment operates in compliance with 105 CMR 590.000.
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Provide proper method of cleaning of all reusable storage containers. No detergent/sanitizer for 2 bay sink.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kit for sanitizing solution.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No hand cleaner drying device or employee hand wash signage. 6-302 Toilets and Urinals 6-302.10 Minimum Number Toilets and urinals shall be provided as specified under § 5-203.12. 6-302.11 Toilet Tissue Availability A supply of toilet tissue shall be available at each toilet. 6-402.11 Convenience and Accessibility Toilet rooms shall be conveniently located and accessible to employees during all hours of op-eration.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 25, 2016: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.