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Great Taste Bakery And Restaurant
February 3, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: 1. Hand sink faces coffee table. Inaccessible Install according to plan. 2. Hand sink not installed according to plans for cooking line.
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Food Contact Surfaces DesignInspector note: Provide specifications for bakery mixer and dough press. Non-NSF. Ensure commercial specs. met. No rice cooker installed. Provide all equipment necessary and in accordance with approved plans.
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Non-Food Contact SurfacesInspector note: walk in refrigerator without storage racks. temperature in unit 41 F OK No drain board for prep sink. No freezer in kitchen. Provide
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Test Kit ProvidedInspector note: No test kit for chlorine sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels and signage at hand wash stations.
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Adequate Number Frequency Vermin ProofInspector note: No receptacles for trash and ladies/ men restrooms. Provide.
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Outside Storage Improperly MaintainedInspector note: Alley with debris. Remove.
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Improper Maintenance of FloorsInspector note: Address floor of walk in. Ensure a smooth surface.
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Walls/Ceilings Designed Constructed InstalledInspector note: Dry storage in basement not properly constructed with smooth durable cleanable surfaces. Address.
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Premises MaintainedInspector note: 1. Mops brooms not elevated 6" or higher. 2. Remove unnecessary items from basement dry storage.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.