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Great Taste Bakery And Restaurant
September 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: to not store raw products over ready to eat foods.
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Location AccessiblecriticalInspector note: Do not block hand sinks
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PIC Performing DutiescriticalInspector note: Provide Food Allergy Awareness Training Certificate and update and post all necessary permits.
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Food ProtectionInspector note: Kitchen -cover all open food products.
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Non-Food Contact SurfacesInspector note: Bakery - Remove water from white reach in mint. • Counter-defrost white frozen. • Kitchen - Remove cardboard from pup table.
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Equipment ThermometersInspector note: Counter - Provide thermometer for I door reach in • Repair temp gauges to dishwasher.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer between uses.
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Non-Food Contact Surfaces CleanInspector note: Clean storage shelving in kitchen
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all ceiling vents. • Clean cooking vent hood.
What changed since the previous inspection?
Compared with Fail on November 17, 2011: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.