✕

Great Taste Bakery And Restaurant

September 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Bean sprouts sitting out at 80F / Provide proper cold holding temperatures. • Eggs sitting out at 76F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: Pork buns 76F Hot dog buns 78F / Manager states there is an approved variance for TPHC but cannot provide proper paperwork / Provide documents upon re-inspection.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed food handler adding RTE fruit to a cake with bare hands / Discontinue and restrict bare hand contact
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Dirty dishes in hand sink basin / Remove and ensure hand sinks are kept free and clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff behind pastry counter without proper hair restraints / Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard used to line shelving / Discontinue use of cardboard.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits on site / Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen and cook line with visible soils and grease buid up / Provide a thorough cleaning.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquuid soap and signage for the hand sink. • Provide proper signage at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors with visible soils especially along the walls / Clean to remove. • Floor tiles cracked or missing / Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired in 2014 / Contact hood cleaning company immediately. • Walls throughout with visible soils / Clean to remove and re-paint where needed.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Corner near window cluttered / Re-organize to reduce clutter.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2014: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.