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Great Taste Bakery And Restaurant

March 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: case of eggs @ 55f sitting on floor ensure proper cold hold of 41f or below 45f for whole shelled eggs ( employee moved case to walk-in cooler at time of inspection)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: no seperation of hand sink and cooking area supply seperation.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: shrimp thawing in stagnant water thaw properly
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 1 ) products stored on floor elevate 6" of floor 2) products stored on floor of walk-in elevate 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: foods stored in # 10 cans in counter of cooking line store in food grade containers
code 10-3-304.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood vents and piping with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.