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Great Taste Bakery And Restaurant

March 19, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Cutting Surfaces (C)
    Inspector note: Long cutting board over the deli style cooler near WOK station heavily scoared and soiled. Clean to remove resurface or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Hood and Ventilation tags with a past expiration date from Jan. 2021. Address and provide updated tags for the re-inspection. Referral to be made to the City of Boston Fire for expired tags. Hood Cleaning has been scheduled for Monday 3/22/2021.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked rice and pork wrapped in banana leaves observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. Banana leaves were removed at the time of the inspection and placed into a refrigeration unit. Raw eggs observed being stored at room temperature in the basement dry storage area. Discontinue and ensure Raw eggs are beng stored at a minimum of below 45F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths obserevd being left out on counter tops. Discontinue and store in a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage Prohibited Areas (C)
    Inspector note: Boxes of meats observed being stored on the ground of the walk-in refrigeration unit. Discontinue and store elevated a minimum of 6 inches off the ground. Boxes of frozen meat observed being stored on the ground of the small basement walk-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Frozen raw shrimp observed being thawed in stagnant water. Discontinue and ensure proper thawing methods are being followed.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Cover of the basement grease trap not securely fastened. Address.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: 6 Top burner near the WOK station with heavy carbon build-up. Clean to remove. Hand sink near the WOK station with cacked on foods. Clean to remove. Storage racks inside of the small basement walk-in cooler visibly soiled and with food debris. Clean to remove. Wall of the small basement walk-in cooler visibly soiled. Clean to remove. Floor neafr the dough kneeding machine with heavy flour build-up. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Cold water faucet near the dish machine is damaged and not operating properly. Address and make any necessary repairs. Pipe under the hand sink near the WOK station is leaking. Repair. Middle pipe of the basement 3 bay sink is leaking. Address and make any necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Sticky fly paper observed hanging above 3 bay sink in the basement prpearation area. Remove during all hours of operation.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: 8-304.11 Post current Permit is Food Establisjhment in a conspicous location to consumers.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2021: 2 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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