✕

Great Taste Bakery And Restaurant

October 22, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

← Back to the current restaurant page

Failed findings

System Maintained in Good Repair (C)

Inspector note: Pipe under the hand sink in the main kitchen where the Wok station is located is leaking. Pipe under the sinlge bay sink near the dish machine is leaking. Address and make any necessary repairs. Middle drainage pipe under the 3 bay sink is leaking. Address and make any necessary repairs. At the time of the re-inspection a pipe leading into the basement grease trap was leaking. Address and make any necessary repairs. There was no food storage observed in the area that the leak was occuring. Plumber had been called and management is scheduling a time frame for the plumber to come out and make all necessary repairs. The leak is not affecting any other parts of the establishment.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between coolers and preparation table. Knives observed being store in the basement ceiling tiles. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove. Interior of the Arizona Tea cooler visibly soiled. Clean to remove. Surface of the 2 top burner in the main kitchen area with exess carbon build-up. Clean to remove. Floor around the basement grease trap visibly soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Evidence of fruit fly activity noted in the main dining area. Address. Pest control reports were up to date at the time of the inspection.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Evidence of dead roach's in the basement storage and first floor kitchen area's. Address and clean to remove. Pest control reports were up to date at the time of the inspection and will be attached to the report.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unecessary equipment and supplies not needed/being used by the restaurant.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Tracking Powders Pest Control and Monitoring (C)

Inspector note: Tracking powder observed being used in the basement storage/preparation area's. Discontinue the use of Tracking Powders in a Food Service Establihsment unless otherwise authorized.
code 590.007/7-206.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2021: 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.