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Great Taste Bakery And Restaurant

February 3, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker is expired and hood vents are soiled. Cleaning scheduled for 2/4/2022. Notify ISD when cleaning is completed.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw pork stored above ready to eat scallions and watercress. Fresh produce must be stored above raw meat.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked pork on counter at 68F; moved to refrigerator. Cooked meat must be held below 41F or above 135F. Store ready to eat Time/temperature Controlled for Safety foods in the refrigerator.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Staff observed placing ready to eat fruit on fruit tart without gloves. Staff directed to discard fruit wash hands and wear gloves.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to take active managerial control and retrain staff on proper food storage and glove use. Food cannot be stored on the floor and raw meat cannot be stored above produce that is ready to eat. Staff must be properly trained to wear gloves when handling ready to eat foods. Designate Person In Charge when regular PIC is not present. 2022 Health Permit is expired and unpaid. Bring payment to 1010 Massachusetts Ave. 4th floor immediately.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips available for testing final rinse cycle temperature. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop stored in icooler with ice. Store separately to avoid contamination. Spoon for serving rice in 68F water. Store clean and sanitized or in hot watre over 135F.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Cases of produce stored on walk-in cooler floor under raw meat. Containers of starch and flour on floor under prep table. Store all food off the floor on shleving.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Soiled cardboard used to line shelves. Discard cardboard and use materials that are smooth cleanable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Stove and burners at cook line heavily soiled. Clean to avoid possible fire hazard and attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead roach in basement under prep table across from dough sheeter machine. Remove dead pests.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2022: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.