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Great Taste Bakery And Restaurant

July 11, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: 3 steamed buns in steamer at 69F. Discarded by PIC. Discontinue placing foods in steamer unless it works correctly. Repair steamer as necessary for hot holding cooked foods over 135F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Backflow Prevention Device When Required (P)critical

Inspector note: Hoses on sink nozzles submerged in pots of thawing shrimp. Discard hoses and discontinue attching hoses in sink below rim.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: Assign and certify Fulltime employee for food protection.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Taro pudding and sweet rice soup for sale in retail cooler without labels. Discontinue selling packaged foods without labels.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature of dishmachine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for chlorine sanitizer. Provide test strips for testing chlorine concentration.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponge observed at hand sink. Sponges are not safe to use on food contact surfaces because they can cause cross contamination. Discard sponges.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Soiled cardboard and plastic sheeting used to cover shelves in kitchen. Discard and discontinue using cardboard and plastic sheeting. Use materials that are cleanable and durable.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Bottom shelf in bakery prep area heavily soiled. Large burners at cookline heavily soiled. Debris under bathroom sinks. Clean and maintain all areas to prevent attracting pests. Grease trap and floor around it are heavily soiled. Service as needed and clean area to prevent contamination.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hand sink in basement not draining properly. Repair as needed.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Several floor tiles at steamer station are broken. Repair to prevent accidents or contamination.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker at cook line and steamers station expired. Provide scheduled cleaning date at compliance inspection.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2022: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.