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Great Taste Bakery And Restaurant
December 18, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef product stored above ready to eat foods in walk in cooler. Corrected.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Packaged rice meals observed in ambient air behind front counter at 60F. Discarded.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods observed with out date marking. Provide date marking for all foods held longer than 24 hours.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Dough sheeter observed with soils on the equiptment. Clean to remove all soils.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle observed with no label. Provide.
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Effectiveness-Hair Restraints (C)Inspector note: Multiple employees without hair restraints. Provide.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Multiple areas with food products observed uncovered. Cover to prevent potential contamination.
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Ventilation Hood Systems Filters (C)Inspector note: Grease build up on hood filters on production line. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Under equiptment is soiled. Shelfing in bakery area is soiled. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Sink in warewash area observed leaking. Repair as necessary.
What changed since the previous inspection?
Compared with Pass on June 5, 2024: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.