Great Taste Bakery And Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw shell eggs stored above ready to eat produce. Discontinue.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Employee observed washing mixing bowl in food prep sink. Properly train staff to wash rinse and sanitize properly.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods in walk in cooler observed without date marking. Provide for all foods held longer than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Final rinse cycle in high temperature dish machine only reaching 154F after multiple attempts. Call for service. 3 bay sink has been set up.
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Shelfing in walk in cooler observed heavily soiled with mold like substance. Clean all shelfing in walk in cooler.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Bakery employees observed without hair restraints. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Multiple containers of uncovered product. Cover to prevent potential contamination.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters observed with soils. Clean to remove.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide thermometer in front retail refrigerator.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Around all mixers are soiled with food debris. Under prep table is soiled with debris. Under cookline is soiled. Flooring under dry storage is soiled with food debis. Shelfing in back alley way is soiled with debris. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Air Drying Location (C)
  Inspector note: Damp cloths in multiple locations in kitchen. Discontinue.
  code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
• ✓Receptacles (C)
  Inspector note: Grease bucket observed with soils. Clean to remove.
  code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Excess debris trash area. Clean to remove.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2025: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.