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Great Taste Italian & Mexican

June 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Provide covers for all personal drinks in kitchen
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove tin foil from all shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Provide working dipper well for ice cream scoop storage. Dipper well has not been installed yet.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean overhead hood and replace missing hood filter on hood
code 37-6-201.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide light inside walk in freezer
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unecessary items stored in back area. Keep all floors clear and organize all remaining supplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: remove bed from back area near office space.
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.