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Great Taste Italian & Mexican
August 6, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings4
Failed findings
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Labeling of IngredientscriticalInspector note: Orange juice not labeled.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored over cheese in walk in refrig.
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PIC KnowledgecriticalInspector note: Certified food protection manager is not certified in allergen awareness. • This must be a person in charge during all hours of operations who can demonstrate knowledge in food safety and sanitation.
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Non-Compliance w/Employee Health Policycritical
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Food Container LabelsInspector note: Bulk food containers not labeled.
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Handling of Food & IceInspector note: Using styrofoam cup to scoop condiments.
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Food Contact Surfaces DesignInspector note: Worn cutting boards.
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Non-Food Contact SurfacesInspector note: Remove all crates used for shelving and provide adequate shelving 6" above the floor. • Rusted grease trap
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Improper Storage of Re-usable UtensilsInspector note: Pots Pans etc not inverted.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling tiles and ceiling vents. • Dusty ceiling vent. Loose ceiling vent.
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Premises MaintainedInspector note: Remove all unused and unnecessary equipment.
What changed since the previous inspection?
Compared with Pass on December 13, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.