Great Taste Italian & Mexican

August 6, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings4

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Orange juice not labeled.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs stored over cheese in walk in refrig.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Certified food protection manager is not certified in allergen awareness. • This must be a person in charge during all hours of operations who can demonstrate knowledge in food safety and sanitation.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers not labeled.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Handling of Food & Ice
    Inspector note: Using styrofoam cup to scoop condiments.
    code 09-3-301.11(C)* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove all crates used for shelving and provide adequate shelving 6" above the floor. • Rusted grease trap
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Pots Pans etc not inverted.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling tiles and ceiling vents. • Dusty ceiling vent. Loose ceiling vent.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused and unnecessary equipment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2011: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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