Great Taste Italian & Mexican

March 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings8

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored with ready to eat foods on salad unit
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing performed during inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed food handler touching pizza with bare hands
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hot water at hand sink 89 °F at hand sink on cooking line Hot water at hand sink 91 °F at hand sink in ware washing/prep and bathroom **Plumber called and will be here within 2 hours**
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottles not labeled
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Wiping cloth solution ( Bleach) 200+ ppm
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code. Allergen poster not posted in employee work area.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergy advisory missing on paper menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Open foods not stored in covered food containers. • Sample at register not protected from elements.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handler not Wearing hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace broken door gaskets on salad unit • Replace broken door gaskets on walk in refrig. • Rusted exterior of grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping Cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving throughout. Including inside walk in units. • Clean can opener stem and bracket • Clean exterior of bulk food containers • Clean exterior of salad unit including door handles and door gaskets • Defrost interior of Ice Cream Chest Dust exterior of Ice Cream Chest
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water must maintain 110 °F during all times of operations - Provide licensed plumbers report regarding hot water issue.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling vents and fixtures throughout • Clean hood above cooking equipment free of grease • Dusty ceiling vent • Rodent proof rear door
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused and unnecessary equipment from premises • Remove items from above lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2012: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.