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Great Taste Italian & Mexican
April 19, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Food Container LabelsInspector note: Several squeeze bottles in servicing line refrigerated unit without proper labels. Provide labels. Several dry food storage bins in back dry storage area without labels. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Food worker placing diced cooked potatoes into covered deep plastic container with temperature of 70F in walk in cooler. PIC stated product prepared one hour prior. PIC took immediate corrective action and increased surface area and placed in freezer to cool product correctly. Ensure products are cooled properly to 41F or below within 6 hours.
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Food ProtectionInspector note: Raw shell eggs being stored next to ready to eat cold cuts in walk in cooler. Store raw and RTE foods seperately.
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Non-Food Contact Surfaces CleanInspector note: Inside refrigerated unit near dump sink with food soils. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired year of service not marked on white coded hood sticker. Provide current hood service and hood sticker that is properly hole punched from licensed BFD hood maintenance company. Several ceiling tiles above cookline in disrepair. Replace. Dust buildup on HVAC vent above cookline. Clean to remove.
What changed since the previous inspection?
Compared with Pass on August 20, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.