Great Taste Italian & Mexican

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Bowl of sausage 119F left over from breakfast.held on grill . Discarded by PIC Maintain 140F or above for hot holding.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Molding strawberry found in refrigrator . Remove and discard Boxes found in freezer Remove store 6iches off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Cooking utensils stored in cold stagnant water. Remove store in hot water 140F or above or clean and dry.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Heavly scored cutting boards. Replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wet wiping cloths leftout of sanitizer. Remove store properly in sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Soils and caked grease on hood panel over cookline hood exhaused stated every 6mo. Clean to remove all grease and increase professional cleaning to 3mo or have cleaning co. send letter to Dave Hayes BFD inspectional service.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.