Great Wall Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Provide proper holding temperatures for all foods. Hot holding is always at 140 degrees or more. Hold rice at 140 in steamer or place under refrigeration until needed.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean insides of all refrigerated units to remove all soil and food debris. • Clean or replace blade on can opener to remove all encrusted soil andcfood debris.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove cardboard from all food contact and preparation surfaces and clean as needed.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2008: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

• ? Gourmet Bean/Faulkner Hosp.
  cooked · 1153 Centre St · inspected May 12, 2008
• ✓ Morgan Variety
  clean · 500 Arborway · inspected April 6, 2021
• ✓ Forest Hills Liquor Market
  clean · 3694 Washington St · inspected December 12, 2018
• ? Centre St. Citgo
  cooked · 561 Centre St · inspected September 26, 2007
• ✓ Beyond Proof
  clean · 597 Centre St · inspected May 28, 2026
• ✓ Gadgets
  clean · 671 Centre St · inspected December 13, 2010

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.